Ten Shilling Sherried Mushroom

Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.

Serve in a hollowed out pumpkin shell to impress your guests with your culinary expertise.

Makes 3 Quarts: 10-12 servings 

Cook Time: 30 minutes

Contains: Freeze-dried mushrooms, white long grain rice, onion, wild rice, parsley, cornstarch, curry powder, dry mustard, white pepper

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

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